Pay: £32,000.00-£35,000.00 per year

Job Description:

Senior Sous Chef – £32k - £35k

Bassmead Manor Barns, Staploe, Staploe PE19 5JB

Full Time

Working 5 days over 7 days, rotas are prepared 1 month in advance.

Start date- Immediate

Artemis are looking for an experienced Senior Sous Chef to work in our busy wedding venue kitchen at Bassmead Manor Barns Staploe St Neots. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.

About us-

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. To learn more about us visit our website at https://weareartemis.co.uk/

The must haves-

• 2 years’ experience in a similar position.
• A passion for cooking.
• A proven track record, with good references to support your CV.
• Team Player.
• Deputising for the Head Chef.
• Good Communication skills, with an understanding of HACCP.
• Own transport is essential due to the countryside location.
• Candidates must be eligible to work full-time in the UK. WE DO NOT OFFER LIVE IN.

What will my responsibilities include?

• Working as part of the team to ensure high standards of food preparation and service are kept. Maintaining a clean environment.
• To follow our allergens policy and kitchen management package. (Full training given).
• Day to day reporting to the Head chef/Sous chef. Responding to emails.
• Using Checkit (full training given).

Benefits of working with us-

• Exceptional hours.
• Full uniform provided and laundered.
• Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
• Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
• Working alongside other career driven professional chefs who offer support and guidance when needed.
• The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
• The ability to plan and test new dishes as part of our commitment to chef training.
• Annual chef competition and team outings.
• Highstreet discounts and awards through our app Hapi.
• Company pension scheme.

Requirements

• 2 years’ experience in a Senior Sous Chef position used to providing for 100+ covers
• Own transport is essential due to the location
• Candidates must be eligible to work full-time in the UK

Responsibilities

• Report to the Head Chef
• Some lone working
• H&S - training will be given
• Food Hygiene – training will be given

Benefits of working with us

• Exceptional hours with only a few late nights – 45hrs per week - 5 days out of 7
• Competitive rates of pay
• Company bonus scheme
• Pension scheme
• Salary £29k - £32k per annum

Job Types: Full-time, Permanent

Benefits:

• Company events
• Discounted or free food
• On-site parking

Experience:

• Chef: 2 years (required)

Work Location: In person