Chef de Partie Bassmead Manor Barns PE19 5JB
Chef de Partie – £29,750.00 per annum + hourly overtime
Start date- Immediate
Artemis are looking for an experienced Chef de Partie to work in our busy wedding venue kitchen at Bassmead Manor Barns Staploe St Neots. You will need to be self-motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.
About us-
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Sandhole is our newest acquisition which is set within 400 acres of tranquil cheshire countryside. To learn more about us visit our website at https://weareartemis.co.uk/
The must haves-
- 2 years’ experience in a similar position.
- A proven track record, with good references to support your CV.
- Good Communication skills, with an understanding of HACCP.
- Own transport is essential due to the countryside location.
- Candidates must be eligible to work full-time in the UK. WE DO NOT OFFER LIVE IN.
What will my responsibilities include?
- Working as part of the team to ensure high standards of food preparation and service are kept. Maintaining a clean environment.
- To follow our allergens policy and kitchen management package. (Full training given).
- Day to day reporting to the Head chef/Sous chef. Responding to emails.
- Using Checkit (full training given).
Benefits of working with us-
- Exceptional hours 45 hrs per week and competitive rates of pay.
- Full uniform provided and laundered.
- Training courses provided Food hygiene and safety level 3, first aid, mental health awareness, fire safety.
- Career development and having the ability to see and work at other venues across our estate, in our modern fitted kitchens with quality equipment using fresh ingredients.
- Working alongside other career driven professional chefs who offer support and guidance when needed.
- The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training.
- Annual chef competition and team outings.
- Highstreet discounts and awards through our app Hapi.
