GAUCHO are looking for an experienced and passionate Chef de Partie! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Training and benefits

50% off your food bill at all GAUCHO Restaurants.

Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform.  

Award winning career development and progression.

Requirements for GAUCHO Chef de Partie

Have worked in a high-pressure kitchen environment

Will have a passion for fresh produce

Be able to run a section and manage a small team

Be organised and able to communicate effectively with a team.