Join White Rabbit Hospitality as Chef de Partie | Rusacks St Andrews | OTE £16.20 per hour

Cook where golf's greatest stage meets Scotland's finest produce.

Rusacks St Andrews sits directly above the 18th fairway of the Old Course, one of the most recognised views in world sport. Behind that view is a kitchen with serious ambition: Scottish produce handled properly, menus that change with the season, and a brigade that cares about every plate leaving the pass. As Chef de Partie, you'll own your section in a kitchen that guests travel from across the world to eat in.

White Rabbit Hospitality is a fast growing, multi brand hospitality group with a vision to be the world's leading hospitality incubator. Rusacks St Andrews is one of our flagship properties, sitting alongside The Randolph Oxford, Graduate Cambridge, Lina Stores and Kricket. For a chef who wants to build a proper career, this is a kitchen worth committing to.

This isn't a role where you'll be parked on one section and forgotten. You'll cook across à la carte, breakfast, events and private dining, work with suppliers who deliver some of the best seafood, beef and game in Scotland, and be pushed by senior chefs who want to see you progress. If you take pride in your mise en place and your plates, we want to hear from you.

Everything we do is grounded in four values: Hospitality is at our core, We do the right thing, We pursue excellence, and We are all entrepreneurs. These aren't wall art, they're how we work every single day.

OUR VALUES, IN EVERY SERVICE

HOSPITALITY IS AT OUR CORE: You understand that great food is an act of hospitality. Every plate you send is somebody's celebration, post round dinner or once in a lifetime trip.

WE DO THE RIGHT THING: You work with integrity. You follow the process, you look after your colleagues, and you hold your standards on the quiet shifts as well as the busy ones.

WE PURSUE EXCELLENCE: You sweat the details. Seasoning, temperature, consistency, timing. You know excellence is built plate by plate, service by service.

WE ARE ALL ENTREPRENEURS: You own your section. You prep, you anticipate, you flag what's needed before you're asked.

WHAT WILL YOU BE DOING?

As Chef de Partie at Rusacks St Andrews, your role will include:

• Taking full ownership of your designated section and delivering consistent, high quality output across every service
• Preparing and cooking dishes to specification, in line with head chef direction and menu standards
• Supporting and coaching commis chefs and kitchen porters on the job
• Managing your mise en place so your section is fully prepped and service ready, every time
• Upholding food safety, hygiene and allergen compliance in line with HACCP standards
• Monitoring stock, minimising waste and flagging ordering requirements to senior chefs
• Working across breakfast, lunch, dinner, events and private dining as the business demands
• Making the most of exceptional Scottish produce, from local seafood and shellfish to Scotch beef and seasonal game

WHAT DO YOU NEED?

• Proven experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up
• Solid technical cookery skills and the ability to perform consistently under pressure
• A genuine passion for produce and a desire to develop your craft in a quality kitchen
• Strong working knowledge of food safety, hygiene and allergen regulations
• A team first attitude: reliable, communicative and positive on and off the pass
• Flexibility to work a rota that includes evenings, weekends and peak golf season
• Right to Work in the United Kingdom

WHAT WE OFFER:

Aside from an OTE rate of £16.20 per hour we provide:

• A Chef de Partie role in one of Scotland's most iconic hotel kitchens, overlooking the Old Course
• Career development and progression across the White Rabbit Hospitality portfolio, including The Randolph Oxford, Graduate Cambridge.
• Team discount across all WRH brands
• Meals on duty
• Pension scheme
• A supportive kitchen culture where craft is valued and progression is real
• The chance to be part of a hospitality group that is genuinely building something special

St Andrews is a rare place to cook. A world famous town, a coastline that feeds the menu, and a hotel with a reputation to match. If you're a chef who wants your work to be seen by people who notice the difference, this is your moment.

Ready to Cook Something Extraordinary?

Apply now to become Chef de Partie with White Rabbit Hospitality, Rusacks St Andrews.