GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Liverpool restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec and have a genuine passion for cooking. 

Training and benefits 

• 50% off your food bill at all GAUCHOs. 

• Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee wellbeing platform.    

• Career development and progression.  

• Staff breakfast and dinner on every shift worked. 

Key responsibilities of the GAUCHO Senior Chef de Partie 

• To possess strong operational and leadership skills regarding both knowledge and operation. 

• To undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef. 

• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. 

• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs. 

• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen. 

• Ensure all health and safety practices are followed and participate in controlling stock and portion control. 

 
Requirements for GAUCHO Senior Chef de Partie 

• Have worked in a high-pressure kitchen environment 

• Will have a passion for fresh produce 

• Be able to run a section and manage a small team 

• Be organised and able to communicate effectively with a team