Bartender

We are looking for a passionate Bartender to join Rotunda, our restaurant and events venue on the canal in King’s Cross. You’ll work across three different bar environments – our main restaurant bar, concert bar and event bar – delivering great service and adapting to the pace and atmosphere of each.

We're open 7 days a week and operate through daytime till late evening. 

At Green and Fortune, we take pride of the connections we make through the moments and memories we create. 

What makes you the Bartender?

Keep our bars running smoothly from pre-opening to close.

• Get the bars ready and keep them running, from storage to counter, with support from the barback team.
• Connect with your guests – make classic and house cocktails, serve wines and beers, and help them choose the right drink.
• Work across the restaurant, concert and event bars, adapting your service to different guests, occasions and levels of trade.
• Support the management team with guest queries, stock, orders and looking after bar equipment.

What you’ll bring as Bartender?

At least one year of bar experience, with a good knowledge of wines, spirits and cocktails. You’ll be confident making drinks, talking to guests and working across different styles of bar service, from busy concerts and events to restaurant service.

We encourage a one team approach, with a willingness to get stuck in and support the wider operation when needed.

Makers’ benefits 

• Company Sick Pay – Up to 5 days after 1 year of service
• Staff Discounts – 50% off in our restaurant and 25% off at our cafés
• Holiday Allowance – Up to 33 days with length of service (an extra 3 days after 3 years and an additional 2 days after 5 years)
• Volunteer Day – One paid day off each year to support a community or charity of your choice
• Hospitality Essentials – Benefit Hub – Discounts on retail, groceries, gyms, and more
• Cycle to Work Scheme
• Refer a Friend Scheme 
• Learning & Development – Access to our portal and further education through apprenticeship programmes
• G&F Support Scheme
• Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

The Story of Our Makers

Since 2008, our Makers have been creating exceptional hospitality across London's restaurants, cafés, bars, workplaces and event venues. From chefs and bartenders to event professionals and front-of-house teams, we're united by a passion for great food, genuine service and creating experiences people remember.

Nearly 20 years on, that spirit still defines who we are: independent, hands-on, and committed to doing hospitality differently.

Committed to diversity, equality, and inclusivity, we encourage applications from individuals of all backgrounds. Please contact our People team at people@greenandfortune.co.uk should any adjustments be necessary throughout the recruitment process.

Our ESG Commitment

We embed sustainability and responsibility into everything we do, from reducing our environmental impact to supporting our people and local communities. Caring for our people, our communities, and the planet is part of everyday life at Green & Fortune, and every team member plays a role in this.